The holiday season is the time when a true French bakery really stands out. Home-made chocolates, holiday cakes, candies... are all part of what makes Parker-Lusseau Pastries special.
Bûche de Noël (Yule Log), Stollen, Candied Orange Rind, and Chocolate Truffles.
Here are our Bûche de Noël flavors:
Chocolate & Spice - gincer spice cake with chocolate mousse, cinnamon Bavarian & candied citrus.
Chocolate Espresso - chocolate mousse and espresso mousse with caramelized hazelnuts
Triple Chocolate - chocolate mousse, chocolate crème brûlée, & flourless chocolate cake.
Chocolate, Passion Fruit & Coconut
Chocolate Mousse & Raspberries with Pistachio Cake.
January 6th is Epiphany, but we make our Galette des Rois starting on New Year's Eve and through Mardi Gras.
Home made, heart-shaped chocolate boxes and truffles.
Our shops are adorned with hand-molded chocolates in many shapes and colors.
Come see our spooky chocolate selection for Halloween!
Our pumpkin-apple-cinnamon cake, right, is our version of a pumpkin pie. On the left is our carmel-pear-spice cake, also great!